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Microbial quality of smoked cow cheese "Parenica"
Title Microbial quality of smoked cow cheese "Parenica" / Miroslava Kačániová ... [et al.] Author-s Kačániová, Miroslava, ; SPUFZK06 (Author) Terentjeva, Margarita (Author) Kunová, Simona, ; SPUFBP05 (Author) Borotová, Petra, ; SPUFBP03 (Author) Haščík, Peter, ; SPUFBP04 (Author) Felšöciová, Soňa, ; SPUFBP06 (Author) Lakatošová, Jana, ; SPUPRA15 (Author) Description ilustr., tab. Notes APVV-16-0244 . Bibliografické odkazy In Lucrări ştiinţifice. Zootehnie şi biotehnologii. -- ISSN 1841-9364 . -- ISSN 2344-4576 online. -- Vol. 23, no. 2 (2020), s. 188-194 Category of Publication Activity ADE Subject-s syry syry udené parenice mikroorganizmy Country Romania Language English Database Agro-bibliography
Number of the records: 1