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Procedures for the identification and detection of adulteration of fish and meat products

  1. TitleProcedures for the identification and detection of adulteration of fish and meat products [elektronický zdroj] / Jozef Čapla ... [et al.]
    Author-s Čapla, Jozef, ; SPUFBP05 (Author)
    Zajác, Peter, ; SPUFBP05 (Author)
    Čurlej, Jozef, ; SPUFBP05 (Author)
    Belej, Ľubomír, ; SPUFBP05 (Author)
    Kročko, Miroslav, ; SPUFBP04 (Author)
    Bobko, Marek, ; SPUFBP04 (Author)
    Benešová, Lucia, ; SPUFBP05 (Author)
    Jakabová, Silvia, ; SPUFBP08 (Author)
    Vlčko, Tomáš ; SPUFBP05 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 30.11.2020 . Bibliografické odkazy
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 14, no. 1 (2020), s. 978-9946, online
    Category of Publication ActivityADN
    Subject-s mäsové výrobky rybie mäso falšovanie identifikácia
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1474
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    1474-Article Text _-10335-2-10-20201020.pdf0948.9 KBcommon
Number of the records: 1  

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