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The influence of lupine flour on selected parameters of novel bakery products
Title The influence of lupine flour on selected parameters of novel bakery products / Jana Štefániková ... [et al.] Author-s Lakatošová, Jana, ; SPUPRA15 (Author) Šimora, Veronika, ; SPUPRA15 (Author) Nagyová, Veronika, (Author) Hynšt, Matej, ; SPUFBP07 (Author) Miškeje, Michal, ; SPUPRA15 (Author) Borotová, Petra, ; SPUFBP03 (Author) Vietoris, Vladimír, ; SPUFBP07 (Author) Árvay, Július, ; SPUFBP02 (Author) Bojňanská, Tatiana, ; SPUFBP07 (Author) Description ilustr., tab. Notes VEGA 1/0591/18 . Bibliografické odkazy In Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 38, no. 6 (2020), s. 367-374 Category of Publication Activity ADC Subject-s senzorické analýzy lupína biela múky netradičné sušienky kvalita potravín kvalita pekárskych materiálov Country Czech Republic Language English URL https://doi.org/10.17221/51/2020-CJFS Database Agro-bibliography
Number of the records: 1