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Antioxidant activity, ash and total polyphenol content of gluten-free biscuits made with kale powder
Title Antioxidant activity, ash and total polyphenol content of gluten-free biscuits made with kale powder / Veronika Valková ... Author-s Šimora, Veronika, ; SPUPRA15 (Author)
Ďúranová, Hana, ; SPUPRA15 (Author)Ivanišová, Eva, ; SPUFBP07 (Author) Gabríny, Lucia, ; SPUPRA15 (Author) Zlatoš, Vladimír (Author) Description ilustr., tab. Notes ITMS 26220220180 . Bibliografické odkazy In Materialy IV mižnarodnoji naukovo-praktyčnoji konferenciji Іnnovacijni technologiji u chlibopekarskomu vyrobnyctvi, 17 lystopada 2020 r. ta VII mižnarodnoji naukovo-praktyčnoji konferenciji Zdobutky ta perspektyvy rozvytku kondyterskoji galuzi, 24 lystopada 2020 r. = Materials of 4rd International scientific-practical conference Innovative technologies in bakery production, November 17, 2020 and 7th International scientific-practical conference Achievements and prospects for the development of the confectionery industry, November 24, 2020, Kijiv, Ukraine / Innovative technologies in bakery production. -- Kijev : Nacionaľnyj universytet charčovych technologii (Kijev, Ukrajina) 2020,. -- ISBN UDK 664.6. -- S. 83-86 Category of Publication Activity BEE Subject-s sušienky funkčné potraviny látky bioaktívne popoloviny kel hlávkový pečivo Country Ukraine Language English Database Agro-bibliography
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