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Utilizing the technology of targeted must oxygation in the process of producing of still white wines in order to reduce the need for the application of sulfure dioxide and to enhace the varietal character of the wine
Title Utilizing the technology of targeted must oxygation in the process of producing of still white wines in order to reduce the need for the application of sulfure dioxide and to enhace the varietal character of the wine/ Jakub Mankovecký Author-s Mankovecký, Jakub, ; SPUFZK06 (Author)
In Scientific conference of PhD. students of FAFR and FBFS with international participation [80 s.] / Scientific conference of PhD. students of FAFR and FBFS. -- Nitra : Slovak University of Agriculture, 2019. -- ISBN 978-80-552-2083-3 (brož.). -- S. 78 Category of Publication Activity AFH Subject-s mušty biele vína okysličovanie vína Country Slovakia Language English Database Agro-bibliography
Number of the records: 1