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The analysis of selected physical and technological parameters of pork quality depending on intesity of the pigs growth in fattening
Title The analysis of selected physical and technological parameters of pork quality depending on intesity of the pigs growth in fattening [elektronický zdroj] / Ondrej Bučko ... [et al.] Author-s Bučko, Ondřej, ; SPUFAP14 (Author) Bahelka, Ivan (Author) Hozáková, Katarína, (Author) Hellová, Dominika (Author) Vavrišínová, Klára, ; SPUFAP14 (Author) Juhás, Peter, ; SPUFAP14 (Author) Description tab. Notes Projekt: Sustainable smart farming systems taking into account the future challenges 313011W112, KEGA 015SPU-4/2019. Popis urobený 9.2.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Acta fytotechnica et zootechnica [online]. -- ISSN 1336-9245. -- Vol. 24, mimoriadne č. (2021), s. 71-74 Category of Publication Activity ADN Subject-s výkrm intenzita rastu ošípané Country Slovakia Language English URL https://doi.org/10.15414/afz.2021.24.mi-prap.71-74 Database Agro-bibliography
Number of the records: 1