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Identification of the olfactory profile of rapeseed oil as a function of heating time and ratio of volume and surface area of contact with oxygen using an electronic nose
Title Identification of the olfactory profile of rapeseed oil as a function of heating time and ratio of volume and surface area of contact with oxygen using an electronic nose / Robert Rusinek ... [et al.] Author-s Rusinek, Robert (Author) Kmiecik, Dominik (Author) Gawrysiak- Witulska, Marzena (Author) Malaga-Toboła, Urszula (Author) Tabor, Sylwester (Author) Findura, Pavol, ; SPUTFA05 (Author) Siger, Aleksander (Author) Gancarz, Marek (Author) Description ilustr., tab. Notes Vydané v rámci projektu WND-POIG.01.03.01-06-030/09, PBS2/A8/22/2013 . Bibliografické odkazy In Sensors. -- ISSN 1424-8220. -- Vol. 21, iss. 1 (2021), Article number 303, 16 s. Category of Publication Activity ADC Subject-s repkový olej tepelná úprava plynová chromatografia elektronický nos Country Switzerland Language English URL https://doi.org/10.3390/s21010303 Database Agro-bibliography
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