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Identification of the olfactory profile of rapeseed oil as a function of heating time and ratio of volume and surface area of contact with oxygen using an electronic nose

  1. TitleIdentification of the olfactory profile of rapeseed oil as a function of heating time and ratio of volume and surface area of contact with oxygen using an electronic nose / Robert Rusinek ... [et al.]
    Author-s Rusinek, Robert (Author)
    Kmiecik, Dominik (Author)
    Gawrysiak- Witulska, Marzena (Author)
    Malaga-Toboła, Urszula (Author)
    Tabor, Sylwester (Author)
    Findura, Pavol, ; SPUTFA05 (Author)
    Siger, Aleksander (Author)
    Gancarz, Marek (Author)
    Descriptionilustr., tab.
    NotesVydané v rámci projektu WND-POIG.01.03.01-06-030/09, PBS2/A8/22/2013 . Bibliografické odkazy
    In Sensors. -- ISSN 1424-8220. -- Vol. 21, iss. 1 (2021), Article number 303, 16 s.
    Category of Publication ActivityADC
    Subject-s repkový olej tepelná úprava plynová chromatografia elektronický nos
    CountrySwitzerland
    LanguageEnglish
    URLhttps://doi.org/10.3390/s21010303
    DatabaseAgro-bibliography
Number of the records: 1  

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