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The possibility of improving meat quality by using peas and faba beans in feed for broiler chickens

  1. TitleThe possibility of improving meat quality by using peas and faba beans in feed for broiler chickens [elektronický zdroj] / Liga Proskina ... [et al.]
    Author-s Proskina, Liga (Author)
    Cerina, Sallija (Author)
    Valdovska, Anda (Author)
    Pilvere, Irina (Author)
    Alekneviciene, Vilija (Author)
    Descriptiontab.
    NotesPopis urobený 19.2.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 40-51, online
    Subject-s fazuľa hrach krmivá doplnkové výživa zvierat jatočné kurčatá
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1451
    DatabaseAgro-bibliography
Number of the records: 1  

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