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Evaluating the volatile compounds during alcoholic fermentation of different Saccharomyces cerevisiae strains in mixed juices of cashew apple and longan
Title Evaluating the volatile compounds during alcoholic fermentation of different Saccharomyces cerevisiae strains in mixed juices of cashew apple and longan [elektronický zdroj] / Kanokchan Sanoppa Author-s Sanoppa, Kanokchan (Author)
Description ilustr., tab. Notes Popis urobený 23.2.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 598-603 Subject-s pivné kvasinky ovocné šťavy fermentácia prchavé organické zlúčeniny aróma senzorické analýzy Country Slovakia Language English URL http://doi.org/10.15414/jmbfs.2021.10.4.598-603 Database Agro-bibliography
Number of the records: 1