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Research and development of technology for production of canned food using enzyme preparation of animal origin
Title Research and development of technology for production of canned food using enzyme preparation of animal origin [elektronický zdroj] / Aleksandr Lukin, Gulshod Khamraeva, Natalya Zhuravleva Author-s Lukin, Aleksandr (Author)
Khamraeva, Gulshod (Author)Zhuravleva, Natalya (Author) Description ilustr., tab. Notes Popis urobený 25.2.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 577-580 Subject-s enzýmy hovädzie mäso potravinárske biotechnológie konzervovanie potravín Country Slovakia Language English URL http://doi.org/10.15414/jmbfs.2021.10.4.577-580 Database Agro-bibliography
Number of the records: 1