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Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine
Title Harnessing the nutritional quality of pawpaw and pineapple fruits for pilot scale production of wine [elektronický zdroj] / Olufemi Emmanuel Bankefa ... [et al.] Author-s Bankefa, Olufemi Emmanuel (Author) Oladeji, Seye Julius (Author) Ruth A.O. Gabriel-Ajobiewe (Author) Akinyele, HAfiz Awofe (Author) Solomon Mayowa Samuel (Author) Description ilustr., tab. Notes Popis urobený 25.2.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10 no. 4 (2021), s. 663-668 Subject-s asimina trojlaločná ananás exotické ovocie ovocné šťavy fermentácia pivné kvasinky nutričná hodnota ovocné vína Country Slovakia Language English URL http://doi.org/10.15414/jmbfs.2021.10.4.663-668 Database Agro-bibliography
Number of the records: 1