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The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production
Title The influence of the denitrifying strain of Staphylococcus carnosus No. 5304 on the content of nitrates in the technology of yogurt production [elektronický zdroj] / Mykola Kukhtyn ... [et al.] Author-s Kukhtyn, Mykola (Author) Salata, Volodymyr (Author) Horiuk, Yulia (Author) Kovalenko, Vyacheslav (Author) Ulko, Larisa (Author) Prosyanуi, Sergiy (Author) Shuplyk, Viktor (Author) Kornienko, Leonid (Author) Description ilustr. Notes Popis urobený 1.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 66-73, online Subject-s mliečne jogurty stafylokoky dusičnany fermentované mliečne výrobky Country Slovakia Language English URL https://doi.org/10.5219/1492 Database Agro-bibliography
Number of the records: 1