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The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats

  1. TitleThe effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats [elektronický zdroj] / Nur Laela, Anang Mohamad Legowo, Faizah Fulyani
    Author-s Laela, Nur (Author)
    Legowo, Anang Mohamad (Author)
    Fulyani, Faizah (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 2.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 101-110, online
    Subject-s kefír spirulina nutričná hodnota glykémia antioxidačná aktivita potkany
    CountrySlovakia
    LanguageEnglish
    URLhttps://doi.org/10.5219/1445
    DatabaseAgro-bibliography
Number of the records: 1  

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