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The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats
Title The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats [elektronický zdroj] / Nur Laela, Anang Mohamad Legowo, Faizah Fulyani Author-s Laela, Nur (Author)
Legowo, Anang Mohamad (Author)Fulyani, Faizah (Author) Description ilustr., tab. Notes Popis urobený 2.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 101-110, online Subject-s kefír spirulina nutričná hodnota glykémia antioxidačná aktivita potkany Country Slovakia Language English URL https://doi.org/10.5219/1445 Database Agro-bibliography
Number of the records: 1