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Improvement of the sunflower oil stability by blending with moringa or sesame oils
Title Improvement of the sunflower oil stability by blending with moringa or sesame oils [elektronický zdroj] / Amina Aly, Hoda Ali, Mohamed Abdeldaiem Author-s Aly, Amina (Author)
Ali, Hoda (Author)Abdeldaiem, Mohamed (Author) Description ilustr., tab. Notes Popis urobený 2.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 111-120, online Subject-s moringa olejodárna sezam indický slnečnicový olej jedlé rastlinné oleje antioxidačná aktivita Country Slovakia Language English URL https://doi.org/10.5219/1491 Database Agro-bibliography
Number of the records: 1