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Encapsulation of pomegranate seed oil using W/O/W nano-emulsion technique followed by spray drying and its application in jelly form
Title Encapsulation of pomegranate seed oil using W/O/W nano-emulsion technique followed by spray drying and its application in jelly form [elektronický zdroj] / Marwa Hanafy Mahmoud, Fathy Mohamed Mehaya, Ferial Mohamed Abu-Salem Author-s Mahmoud, Hanafy Marwa (Author)
Mehaya, Mohamed Fathy (Author)Abu-Salem, Mohamed Ferial (Author) Description ilustr., tab. Notes Popis urobený 3.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10 no. 3 (2021), s. 449-453 Subject-s granátové jablká oleje absorpcia antioxidačné enzýmy Country Slovakia Language English URL http://doi.org/10.15414/jmbfs.2020.10.3.449-453 Database Agro-bibliography
Number of the records: 1