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Physico-chemical, antioxidant and microbiological characteristics of bread supplement with 1% grape seed micropowder
Title Physico-chemical, antioxidant and microbiological characteristics of bread supplement with 1% grape seed micropowder / Veronika Valková ... [et al.] Author-s Šimora, Veronika, ; SPUPRA15 (Author) Ďúranová, Hana, ; SPUPRA15 (Author) Miškeje, Michal, ; SPUPRA15 (Author) Ivanišová, Eva, ; SPUFBP07 (Author) Gabríny, Lucia, ; SPUPRA15 (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Description tab. Notes ITMS 26220220180, projekt 313011T465 . Bibliografické odkazy In Journal of food and nutrition research. -- ISSN 1336-8672. -- Vol. 60, no. 1 (2021), s. 9-17 Category of Publication Activity ADD Subject-s pekárske výrobky pečivo hrozno polyfenoly fenolické látky antioxidačná aktivita prídavné látky Country Slovakia Language English Database Agro-bibliography
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