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Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage
Title Analysis of caffeine and chlorogenic acids content regarding the preparation method of coffee beverage / Alica Bobková ... [et al.] Author-s Bobková, Alica, ; SPUFBP05 (Author) Jakabová, Silvia, ; SPUFBP08 (Author) Belej, Ľubomír, ; SPUFBP05 (Author) Jurčaga, Lukáš, ; SPUFBP04 (Author) Čapla, Jozef, ; SPUFBP05 (Author) Bobko, Marek, ; SPUFBP04 (Author) Demianová, Alžbeta, ; SPUFBP05 (Author) Notes VEGA 1/0734/20,KEGA 025SPU-4/2019, APVV-19-0180 . Bibliogr. odkazy In International journal of food engineering. -- ISSN 1556-3758. -- Vol. 17, iss. 5 (2021), s. 403-410, article number 0143 Category of Publication Activity ADC Subject-s káva instantné kávové nápoje kyselina chlorogénová vysokoúčinná kvapalinová chromatografia kofeín Country Netherlands Language English URL https://doi.org/10.1515/ijfe-2020-0143 Database Agro-bibliography
Number of the records: 1