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The combined effect of temperature, pH and lactose concentration on the growth probability of Listeria innocua
Title The combined effect of temperature, pH and lactose concentration on the growth probability of Listeria innocua [elektronický zdroj] / Cansu Leylak, Sencer Buzrul Author-s Leylak, Cansu (Author)
Buzrul, Sencer (Author)Description ilustr., tab. Notes Popis urobený 11.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10 no. 3 (2021), s. 474-477 Subject-s Listeria monocytogenes mikrobiológia pH (chémia) teplota analýza rastová predikčné modely Country Slovakia Language English URL http://doi.org/10.15414/jmbfs.2020.10.3.474-477 Database Agro-bibliography
Number of the records: 1