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The study on the process of dehydrating legumes during high-temperature micronization with infrared rays
Title The study on the process of dehydrating legumes during high-temperature micronization with infrared rays [elektronický zdroj] / Otari Sesikashvili ... [et al.] Author-s Sesikashvili, Otari (Author) Mardaleishvili, Nodari (Author) Gamkrelidze, Elene (Author) Tsagareishvili, Shalva (Author) Description ilustr., tab. Notes Popis urobený 12.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 162-172 Subject-s strukoviny infračervené žiarenie spracovanie tepelné vlhkosť zrna Country Slovakia Language English URL https://doi.org/10.5219/1511 Database Agro-bibliography
Number of the records: 1