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The potential of red dragon fruit peel yogurt to improve platelet levels in heparin-induced thrombocytopenia in Wistar rats
Title The potential of red dragon fruit peel yogurt to improve platelet levels in heparin-induced thrombocytopenia in Wistar rats [elektronický zdroj] / Widya Hary Cahyati, Nur Siyam, Natalia Desy Putriningtyas Author-s Cahyati, Hary Widya (Author)
Siyam, Nur (Author)Putriningtyas, Desy Natalia (Author) Description ilustr., tab. Notes Popis urobený 16.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 218-225 Subject-s Pitahaya ochutené jogurty trombocyty antioxidanty laboratórne pokusy Country Slovakia Language English URL https://doi.org/10.5219/1497 Database Agro-bibliography
Number of the records: 1