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Effect of addition of spelt and buckwheat hull on selected properties of yoghurt
Title Effect of addition of spelt and buckwheat hull on selected properties of yoghurt [elektronický zdroj] / Agata Znamirowska ... [et al.] Author-s Znamirowska, Agata (Author) Sajnar, Katarzyna (Author) Kowalczyk, Magdalena (Author) Kluz, Maciej (Author) Buniowska, Magdalena (Author) Description ilustr., tab. Notes Popis urobený 22.3.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10 no. 2 (2020), s. 296-300 Subject-s ochutené jogurty pohánka pšenica špaldová potravinárske aditíva fyzikálno-chemické vlastnosti organoleptické vlastnosti mikrobiologická kvalita Country Slovakia Language English URL http://doi.org/10.15414/jmbfs.2020.10.2.296-300 Database Agro-bibliography
Number of the records: 1