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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
Title Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation [elektronický zdroj] / Miroslava Kačániová, Lucia Galovičová, Veronika Valková, Eva Tvrdá, Margarita Terentjeva, Jana Žiarovská, Simona Kunová, Tatsiana Savitskaya, Dmitrij D Grinshpan, Jana Štefániková, Soňa Felšöciová, Nenad Vukovic, Przemysław Łukasz Kowalczewski Author-s Kačániová, Miroslava, ; SPUFZK06 (Author) Galovičová, Lucia, ; SPUFZK06 (Author) Šimora, Veronika, ; SPUPRA15 (Author) Tvrdá, Eva, ; SPUFBP03 (Author) Terentjeva, Margarita (Author) Žiarovská, Jana, ; SPUFAP04 (Author) Kunová, Simona, ; SPUFBP05 (Author) Savitskaya, Tatsiana (Author) Grinshpan, Dmitrij D. (Author) Lakatošová, Jana, ; SPUPRA15 (Author) Felšöciová, Soňa, ; SPUFBP06 (Author) Vukovic, Nenad (Author) Kowalczewski, Przemysław Łukasz (Author) Description ilustr. Notes Popis urobený 24.03.2021. VEGA no. 1/0180/20 Štúdium vlastností a biologickej aktivity rastlinných silíc v bunkovom modeli . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Open Chemistry. -- ISSN 2391-5420. -- Vol. 19, iss. 1 (2021), s. 214-217, online Category of Publication Activity ADC Subject-s škoricovník éterické oleje antibiofilmy antibakteriálne vlastnosti konzervovanie potravín Country Germany Language English URL https://doi.org/10.1515/chem-2021-0191 Database Agro-bibliography
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