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Research of hop polyphenols impact on malt hopped wort aroma formation model experiments

Title	Research of hop polyphenols impact on malt hopped wort aroma formation model experiments [elektronický zdroj] / Marina Gernet ... [et al.]
Author-s	Gernet, Marina (Author)
	Gribkova, Irina (Author)
	Zacharov, Maxim (Author)
	Viktorovich, Konstantin (Author)
Description	ilustr., tab.
Notes	Popis urobený 19.4.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 262-273
Subject-s	chmeľ mladina polyfenoly éterické oleje výroba piva
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1518
Database	Agro-bibliography

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Number of the records: 1