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Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production
Title Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production [elektronický zdroj] / Silvia Jakabová ... [et al.] Author-s Jakabová, Silvia, ; SPUFBP08 (Author) Benešová, Lucia, ; SPUFBP05 (Author) Kročko, Miroslav, ; SPUFBP04 (Author) Zajác, Peter, ; SPUFBP05 (Author) (Author) Čapla, Jozef, ; SPUFBP05 (Author) Partika, Adam, (Author) Golian, Jozef, ; SPUFBP05 (Author) Lakatošová, Jana, ; SPUPRA15 (Author) Description ilustr. Notes Popis urobený 19.04.2021. APVV-17-0508, APVV-19-0180. . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 285-295, online Category of Publication Activity ADN Subject-s syry maslo nátierky senzorické analýzy produkty tradičné aróma Country Slovakia Language English URL https://doi.org/10.5219/1614 Database Agro-bibliography References (1) Bibliografia - Agro-bibliography
Number of the records: 1