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Use of aromatic root vegetables in the technology of freshwater fish preserves

Title	Use of aromatic root vegetables in the technology of freshwater fish preserves [elektronický zdroj] / Nataliia Holembovska ... [et al.]
Author-s	Holembovska, Nataliia (Author)
	Tyshchenko, Liudmyla (Author)
	Slobodyanyuk, Natalia (Author)
	Israelian, Valentyna (Author)
	Kryzhova, Yuliya (Author)
	Ivaniuta, Anastasiya (Author)
	Pylypchuk, Оksana (Author)
	Menchynska, Alina (Author)
	Shtonda, Oksana (Author)
	Nosevych, Dmytro (Author)
Description	ilustr., tab.
Notes	Popis urobený 19.4.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 296-305
Subject-s	sladkovodné ryby koreňová zelenina polynenasýtené mastné kyseliny ľanový olej rybie konzervy konzervovanie potravín nutričná hodnota
Country	Slovakia
Language	English
URL	https://doi.org/10.5219/1581
Database	Agro-bibliography

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Number of the records: 1