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Use of aromatic root vegetables in the technology of freshwater fish preserves
Title Use of aromatic root vegetables in the technology of freshwater fish preserves [elektronický zdroj] / Nataliia Holembovska ... [et al.] Author-s Holembovska, Nataliia (Author) Tyshchenko, Liudmyla (Author) Slobodyanyuk, Natalia (Author) Israelian, Valentyna (Author) Kryzhova, Yuliya (Author) Ivaniuta, Anastasiya (Author) Pylypchuk, Оksana (Author) Menchynska, Alina (Author) Shtonda, Oksana (Author) Nosevych, Dmytro (Author) Description ilustr., tab. Notes Popis urobený 19.4.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 296-305 Subject-s sladkovodné ryby koreňová zelenina polynenasýtené mastné kyseliny ľanový olej rybie konzervy konzervovanie potravín nutričná hodnota Country Slovakia Language English URL https://doi.org/10.5219/1581 Database Agro-bibliography
Number of the records: 1