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The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter
Title The effect of dry demineralized whey (DDW) and coconut oil on the rheological characteristics of the legume butter [elektronický zdroj] / Igor Stadnyk ... [et al.] Author-s Stadnyk, Igor (Author) Piddubnyi, Volodymyr (Author) Kravchenko, Mykhail (Author) Rybchuk, Larysa (Author) Balaban, Stepan (Author) Veselovska, Taisia (Author) Description ilustr., tab. Notes Popis urobený 19.4.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 318-329 Subject-s maslo fazuľa srvátka hmota suchá kokosový olej technologické vlastnosti organoleptické vlastnosti Country Slovakia Language English URL https://doi.org/10.5219/1578 Database Agro-bibliography
Number of the records: 1