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Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosaccharomyces pombe
Title Ascorbic acid supplementation suppresses cadmium-derived alterations in the fission yeast Schizosaccharomyces pombe [elektronický zdroj] / Marek Kovár ... [et al.] Author-s Kovár, Marek, ; SPUFAP03 (Author) Navrátilová, Alica, ; SPUFAP10 (Author) Trakovická, Anna, ; SPUFAP10 (Author) Požgajová, Miroslava, ; SPUPRA15 (Author) Description ilustr., tab. Notes Vydané v rámci projektu APVV-17-0060, Drive4SIFood ITMS2014+ 313011V336. Popis urobený 10.6.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 423-432 Category of Publication Activity ADN Subject-s bunky kadmium kyselina askorbová oxidačný stres Schizosaccharomyces pombe Country Slovakia Language English URL https://doi.org/10.5219/1618 Database Agro-bibliography
Number of the records: 1