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The microbiological quality of minced pork treated with garlic in combination with vacuum packaging
Title The microbiological quality of minced pork treated with garlic in combination with vacuum packaging [elektronický zdroj] / Simona Kunová ... [et al.] Author-s Kunová, Simona, ; SPUFBP05 (Author) Haščík, Peter, ; SPUFBP04 (Author) Lopašovský, Ľubomír, ; SPUFBP05 (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Description tab. Notes Vydané v rámci projektu VEGA 1/0180/20, Drive4SIFood 313011V336, APVV SK-BY-RD-19-0014. Popis urobený 10.6.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 453-459 Category of Publication Activity ADN Subject-s mleté bravčové mäso koliformné baktérie vákuové balenie mikrobiologická kvalita Country Slovakia Language English URL https://doi.org/10.5219/1585 Database Agro-bibliography
Number of the records: 1