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Possibilities of application of new approaches in the development of innovated cereal products
Title Possibilities of application of new approaches in the development of innovated cereal products [elektronický zdroj] / Veronika Valková, Lucia Gabríny Author-s Šimora, Veronika, ; SPUPRA15 (Author)
Gabríny, Lucia, ; SPUPRA15 (Author)Notes Popis urobený 30.6.2021. Vydané v rámci projektu Drive4SIFood 313011V336 . Spôsob prístupu: World Wide Web In CASEE online winter school [58 s.] / CASEE online winter school. -- Nitra : Slovak University of Agriculture, 2021. -- ISBN 978-80-552-2332-2. -- S. 49 Category of Publication Activity AFH Subject-s pekárske výrobky inovácie biologicky aktívne látky potraviny nutričná hodnota funkčné potraviny Country Slovakia Language English Database Agro-bibliography
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