Number of the records: 1  

Less known and non-traditional food sources and their using in food industry

  1. TitleLess known and non-traditional food sources and their using in food industry [elektronický zdroj] / Eva Ivanišová
    Author-s Ivanišová, Eva, ; SPUFBP07 (Author)
    NotesVydané v rámci projektu Drive4SIFood 313011V336, ITMS 26220220180 . Spôsob prístupu: World Wide Web
    In CASEE online winter school [58 s.] / CASEE online winter school. -- Nitra : Slovak University of Agriculture, 2021. -- ISBN 978-80-552-2332-2. -- S. 24-25
    Category of Publication ActivityAFH
    Subject-s potravinársky priemysel potraviny netradičné rastliny nutričná hodnota flavonoidy biologicky aktívne látky
    CountrySlovakia
    LanguageEnglish
    DatabaseAgro-bibliography
Number of the records: 1  

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