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Phenolic content and antioxidant activity of Slovak varietal wines of muscat type
Title Phenolic content and antioxidant activity of Slovak varietal wines of muscat type [elektronický zdroj] / Natália Čeryová ... [et al.] Author-s Čeryová, Natália, ; SPUFBP02 (Author) Bajčan, Daniel, ; SPUFBP02 (Author) Lidiková, Judita, ; SPUFBP02 (Author) Musilová, Janette, ; SPUFBP02 (Author) Šnirc, Marek, ; SPUFBP02 (Author) Jančo, Ivona, ; SPUFBP02 (Author) Franková, Hana, ; SPUFBP02 (Author) Bláhová, Mária (Author) Description tab. Notes Popis urobený 7.7.2021. Vydané v rámci projektu VEGA 1/0114/18 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 10, no. 5 (2021), art. no. 4292 [5] s. Category of Publication Activity ADN Subject-s vína muškátové vína polyfenoly flavonoidy antioxidanty Country Slovakia Language English Database Agro-bibliography
Number of the records: 1