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The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal treatment
Title The disappearance of vitexin from Tartary buckwheat flour-water mixtures after the hydrothermal treatment / Mateja Germ ... [et al.] Author-s Germ, Mateja (Author) Vollmannová, Alena, ; SPUFBP02 (Author) Árvay, Július, ; SPUFBP02 (Author) Tóth, Tomáš, ; SPUFBP02 (Author) Golob, Aleksandra (Author) Description ilustr., tab. Notes Vydané v rámci projektu Drive4SIFood 313011V336, L4-9305, P3-0395, P1-0212 . Bibliografické odkazy In Fagopyrum. -- ISSN 0352-3020. -- Vol. 38, no. 2 (2021), s. 31-34 Category of Publication Activity ADE Subject-s pohánková múka pohánka cestá biochemická analýza Country Slovenia Language English URL https://doi.org/10.3986/fag0020 Database Agro-bibliography
Number of the records: 1