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Possibilities for depleting the content of undesirable volatile phenolic compounds in white wine with the use of low-intervention and economically efficient grape processing technology
Title Possibilities for depleting the content of undesirable volatile phenolic compounds in white wine with the use of low-intervention and economically efficient grape processing technology Štefan Ailer ... [et al.] Author-s Ailer, Štefan, ; SPUFZK06 (Author) Serenčéš, Roman, ; SPUFEM21 (Author) Kozelová, Dagmar, ; SPUFBP05 (Author) Poláková, Zuzana, ; SPUFEM03 (Author) Jakabová, Silvia, ; SPUFBP08 (Author) Description ilustr., tab. Notes Drive4SIFood 313011V336, . Bibliografické odkazy In Applied Sciences-Basel. -- ISSN 2076-3417 online. -- Vol. 11, no. 15 (2021), art. no. 6735 [1-19] s. Category of Publication Activity ADC Subject-s fenolické látky prchavé organické zlúčeniny vína biele vína Country Switzerland Language English URL https://doi.org/10.3390/app11156735 Database Agro-bibliography
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