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Determination of hygienic level of slaughterhouse by ATP method and by microbiological control of effectiveness of disinfection
Title Determination of hygienic level of slaughterhouse by ATP method and by microbiological control of effectiveness of disinfection [elektronický zdroj] / Mária Vargová ... [et al.] Author-s Vargová, Mária (Author) Veszelits Laktičová, Katarína, (Author) Sasáková, Naďa, (Author) Zigo, František, (Author) Description ilustr., tab. Notes Bibliografické odkazy . Spôsob prístupu: World Wide Web In Bezpečnosť a kvalita potravín (zborník vedeckých prác) [196 s.]. -- Nitra : Slovenská poľnohospodárska univerzita 2021. -- ISBN 978-80-552-2353-7. -- S. 139-144 Subject-s bitúnky mikrobiologická kontrola hygiena bioluminiscencia adenosintrifosfát Country Slovakia Language English URL https://doi.org/10.15414/2021.9788055223537 Database Agro-bibliography References (2) Bibliografia - Agro-bibliography
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