Detection of changes in total antioxidant capacity, the content of polyphenols, caffeine, and heavy metals of teas in relation to their origin and fermentation

Number of the records: 1

Title	Detection of changes in total antioxidant capacity, the content of polyphenols, caffeine, and heavy metals of teas in relation to their origin and fermentation [elektronický zdroj] / Alica Bobková ... [et al.]
Author-s	Bobková, Alica, ; SPUFBP05 (Author)
	Demianová, Alžbeta, ; SPUFBP05 (Author)
	Belej, Ľubomír, ; SPUFBP05 (Author)
	Harangozo, Ľuboš, ; SPUFBP02 (Author)
	Bobko, Marek, ; SPUFBP04 (Author)
	Jurčaga, Lukáš, ; SPUFBP04 (Author)
	Poláková, Katarína, (Author)
	Božiková, Monika, ; SPUTFA08 (Author)
	Bilčík, Matúš, ; SPUTFA08 (Author)
	Árvay, Július, ; SPUFBP02 (Author)
Description	ilustr., tab.
Notes	Popis urobený 26.8.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Foods [Online]. -- ISSN 2304-8158. -- Vol. 10, iss. 8 (2021), art. no. 1821, [14] s.
Category of Publication Activity	ADC
Subject-s	čaje kofeín ťažké kovy biologicky aktívne látky pôvod fermentácia diskriminačná analýza spektrofotometria
Country	Switzerland
Language	English
URL	https://doi.org/10.3390/foods10081821
Database	Agro-bibliography

citace PRO

Number of the records: 1