Number of the records: 1
Detection of changes in total antioxidant capacity, the content of polyphenols, caffeine, and heavy metals of teas in relation to their origin and fermentation
Title Detection of changes in total antioxidant capacity, the content of polyphenols, caffeine, and heavy metals of teas in relation to their origin and fermentation [elektronický zdroj] / Alica Bobková ... [et al.] Author-s Bobková, Alica, ; SPUFBP05 (Author) Demianová, Alžbeta, ; SPUFBP05 (Author) Belej, Ľubomír, ; SPUFBP05 (Author) Harangozo, Ľuboš, ; SPUFBP02 (Author) Bobko, Marek, ; SPUFBP04 (Author) Jurčaga, Lukáš, ; SPUFBP04 (Author) Poláková, Katarína, (Author) Božiková, Monika, ; SPUTFA08 (Author) Bilčík, Matúš, ; SPUTFA08 (Author) Árvay, Július, ; SPUFBP02 (Author) Description ilustr., tab. Notes Popis urobený 26.8.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Foods [Online]. -- ISSN 2304-8158. -- Vol. 10, iss. 8 (2021), art. no. 1821, [14] s. Category of Publication Activity ADC Subject-s čaje kofeín ťažké kovy biologicky aktívne látky pôvod fermentácia diskriminačná analýza spektrofotometria Country Switzerland Language English URL https://doi.org/10.3390/foods10081821 Database Agro-bibliography
Number of the records: 1