Number of the records: 1  

Effect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers

  1. TitleEffect of short-term consumption of pork supplemented by organic selenium on selenium concentration, antioxidant status, and lipid parameters of consumers / Jana Mrázová ... [et al.]
    Author-s Mrázová, Jana, ; SPUFAP16 (Author)
    Kopčeková, Jana, ; SPUFAP16 (Author)
    Debrecéni, Ondrej, (Author)
    Habánová, Marta, ; SPUFAP16 (Author)
    Jančichová, Kristína, ; SPUFAP16 (Author)
    Descriptionilustr., tab.
    NotesDrive4SIFood 313011V336, KEGA 004SPU4/2019 . Bibliografické odkazy
    In Journal of environmental science and health. Part B. -- ISSN 0360-1234. -- Vol. 56 , iss. 10 (2021), s. 884-890
    Category of Publication ActivityADC
    Subject-s spotreba spotreba potravín bravčové mäso
    CountryUnited States
    LanguageEnglish
    URLPlný text dostupný v sieti SPU a cez Vzdialený prístup
    DatabaseAgro-bibliography
Number of the records: 1  

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