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Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources
Title Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources / Magdalena Lacko-Bartošová, Lucia Lacko-Bartošová, Petr Konvalina Author-s Lacko-Bartošová, Magdaléna, ; SPUFAP08 (Author)
Lacko-Bartošová, Lucia (Author)Konvalina, Petr, (Author) Description ilustr., tab. Notes VEGA No. 1/0218/20 (75%), projekt SMARTFARM 313011W112, (25%) . Bibliografické odkazy In Czech journal of food sciences. -- ISSN 1212-1800. -- Vol. 39, no. 4 (2021), s. 265-272 Category of Publication Activity ADC Subject-s podmienky pestovateľské pšenica reologické vlastnosti Country Czech Republic Language English URL https://doi.org/10.17221/189/2020-CJFS Database Agro-bibliography
Number of the records: 1