Number of the records: 1
Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza”
Title Aroma profile and lactic acid bacteria characteristic of traditional Slovak cheese “May bryndza” Jana Štefániková ... [et al.] Author-s Lakatošová, Jana, ; SPUPRA15 (Author) Árvay, Július, ; SPUFBP32 (Author) Kunová, Simona, ; SPUFBP32 (Author) Kowalczewski, Przemysław Łukasz (Author) Kačániová, Miroslava, ; SPUFZK32 (Author) Description ilustr. Notes Bibliografické odkazy In Food Science and Technology International. -- ISSN 1082-0132. -- Vol. 28, no. 7 (2022), s. 580-591 Category of Publication Activity ADM Category of Publication Activity V3 Subject-s funkčné potraviny bryndza aróma senzorické analýzy prchavé organické zlúčeniny Country United Kingdom Language English URL Plný text dostupný v sieti SPU a cez Vzdialený prístup Database Agro-bibliography
Number of the records: 1