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How to be sustainable in beef consumption – Exploring the factors. Case study

  1. TitleHow to be sustainable in beef consumption – Exploring the factors. Case study [elektronický zdroj] / Peter Bielik, Martina Hanová, Renáta Benda Prokeinová
    Author-s Bielik, Peter, ; SPUFEM01 (Author)
    Hanová, Martina, ; SPUFEM03 (Author)
    Benda Prokeinová, Renáta, ; SPUFEM03 (Author)
    Descriptionilustr., tab.
    NotesPopis urobený 01.10.2021 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
    In Agricultural economics. -- ISSN 0139-570X. -- Vol. 67, iss. 9 (2021), s.382-390
    Category of Publication ActivityADM
    Subject-s spotreba hovädzie mäso predikčné modely
    CountryCzech Republic
    LanguageEnglish
    URLhttps://doi.org/10.17221/80/2021-AGRICECON
    DatabaseAgro-bibliography
    File nameDownloadedSizeCommentDisplay type
    158100-epca2021.pdf0616.7 KBNa stiahnutiecommon
    80_2021_Agricecon.pdf0616.7 KBcommon
Number of the records: 1  

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