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Changes of body composition among university students depending on the consumption frequency of selected bakery products
Title Changes of body composition among university students depending on the consumption frequency of selected bakery products / Martina Gažarová ... [et al.] Author-s Gažarová, Martina, ; SPUFAP16 (Author) Mečiarová, Lucia, ; SPUFAP16 (Author) Meňhartová, Silvia (Author) Bihari, Maroš, ; SPUFAP16 (Author) Description tab. Notes Vydané v rámci projektu 05-GA FAPZ SPU-19, KEGA 004SPU-4/2019, ITMS 313011V344, Drive4SIFood 313011V336 . Bibliografické odkazy In Roczniki państwowego zakładu higieny. -- ISSN 0035-7715. -- Vol. 72, no. 3 (2021), s. 281-290 Category of Publication Activity ADM Subject-s obezita tukové tkanivo antropometria pekárske výrobky zdravotné riziká Country Poland Language English URL https://doi.org/10.32394/rpzh.2021.0167 Database Agro-bibliography
Number of the records: 1