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The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.)
Title The content of bioactive compounds and antioxidant activity of garlic (Allium sativum L.) [elektronický zdroj] / Natália Čeryová ... [et al.] Author-s Čeryová, Natália, ; SPUFBP02 (Author) Čičová, Iveta (Author) Lidiková, Judita, ; SPUFBP02 (Author) Šnirc, Marek, ; SPUFBP02 (Author) Horváthová, Jarmila, ; SPUFEM06 (Author) Lichtnerová, Helena, ; SPUFZK02 (Author) Franková, Hana, ; SPUFBP02 (Author) Description ilustr., tab. Notes Popis urobený 26.10.2021. Vydané v rámci projektu VEGA 1/0114/18 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 1104-1111 Category of Publication Activity ADN Subject-s cesnak kuchynský biologicky aktívne látky antioxidačná aktivita Country Slovakia Language English URL https://doi.org/10.5219/1694 Database Agro-bibliography
Number of the records: 1