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The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation
Title The effect of oregano essential oil on chicken meat lipid oxidation and peroxidation [elektronický zdroj] / Mária Angelovičová ... [et al.] Author-s Angelovičová, Mária, ; SPUFBP05 (Author) Angelovič, Michal, ; SPUTFA05 (Author) Čapla, Jozef, ; SPUFBP05 (Author) Zajác, Peter, ; SPUFBP05 (Author) Folvarčíková, Petra (Author) Čurlej, Jozef, ; SPUFBP05 (Author) Description tab. Notes Popis urobený 28.10.2021. Vydané v rámci projektu APVV-19-0180 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Potravinárstvo Slovak Journal of Food Sciences [Online]. -- ISSN 1337-0960. -- Vol. 15, no. 1 (2021), s. 1056-1068 Category of Publication Activity ADN Subject-s hydinové mäso silice pamajorán obyčajný zmrazovanie potravín Country Slovakia Language English URL https://doi.org/10.5219/1690 Database Agro-bibliography
Number of the records: 1