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Evaluation of milling and baking quality characteristic of selected wheat cultivars
Title Evaluation of milling and baking quality characteristic of selected wheat cultivars [elektronický zdroj] / Miriam Solgajová, Zuzana Paulovičová, Ján Mareček Author-s Solgajová, Miriam, ; SPUFBP07 (Author)
Paulovičová, Zuzana (Author)Mareček, Ján, ; SPUFBP07 (Author) Notes Vydané v rámci projektu KEGA 044SPU-4/2019 . Spôsob prístupu: World Wide Web In Book of Abstracts of the 5th International Scientific Conference Agrobiodiversity for Improving the Nutrition, Health, Quality of Life and Spiritual Human Development [online 161 s.] / Agrobiodiversity for improving the nutrition, health, quality of life and spiritual human development. -- Nitra : Slovenská poľnohospodárska univerzita, 2021. -- ISBN 978-80-552-2401-5 (elektornické). -- S. 114 Category of Publication Activity AFH Subject-s pšenica lepok škrob mletie múky technologické vlastnosti Country Slovakia Language English URL https://doi.org/10.15414/2021.9788055224015 Database Agro-bibliography
Number of the records: 1