Number of the records: 1  

Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines

  1. TitlePhenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines / Natália Čeryová ... [et al.]
    Author-s Čeryová, Natália, ; SPUFBP02 (Author)
    Bajčan, Daniel, ; SPUFBP02 (Author)
    Lidiková, Judita, ; SPUFBP02 (Author)
    Šnirc, Marek, ; SPUFBP02 (Author)
    Trebichalský, Pavol, ; SPUFBP02 (Author)
    Beresecká, Janka, ; SPUFES16 (Author)
    Horváthová, Jarmila, ; SPUFEM06 (Author)
    Descriptiontab.
    NotesVydané v rámci projektu VEGA 1/0114/18, Drive4SIFood 313011V336 . Bibliografické odkazy
    In Acta agriculturae Slovenica. -- ISSN 1581-9175. -- Vol. 117, no. 3 (2021), s. 1-8
    Category of Publication ActivityADM
    Subject-s vína polyfenoly antioxidačná aktivita antokyaníny Burgundské modré
    CountrySlovenia
    LanguageEnglish
    URLhttps://doi.org/10.14720/aas.2021.117.3.2043
    DatabaseAgro-bibliography
Number of the records: 1  

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