Potential effect of thyme and oregano essential oils to antimicrobial activity and yeast enzymatic antioxidative system

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Title	Potential effect of thyme and oregano essential oils to antimicrobial activity and yeast enzymatic antioxidative system [elektronický zdroj] / Anton Kováčik ... [et al.]
Author-s	Kováčik, Anton, ; SPUFBP03 (Author)
	Hlebová, Miroslava, (Author)
	Hleba, Lukáš, ; SPUFBP06 (Author)
	Jambor, Tomáš, ; SPUFBP08 (Author)
	Kováčiková, Eva, ; SPUPRA15 (Author)
Description	ilustr., tab.
Notes	Popis urobený 13.12. 2021. Vydané v rámci projekt APVV-16-0289, Drive4SIFood 313011V336 . Bibliografické odkazy . Spôsob prístupu: World Wide Web
In	Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 3 (2021), art. no. e5583, [5] s.
Category of Publication Activity	ADN
Subject-s	tymián tymiánové silice pamajorán obyčajný éterické oleje antimikrobiálna aktivita pivné kvasinky superoxid dismutáza glutathionperoxidáza
Country	Slovakia
Language	English
URL	https://doi.org/10.15414/jmbfs.5583
Database	Agro-bibliography

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Number of the records: 1