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The effect of bee bread on the egg quality of japanese quails during laying period
Title The effect of bee bread on the egg quality of japanese quails during laying period [elektronický zdroj] / Emília Hanusová ... [et al.] Author-s Hanusová, Emília (Author) Oravcová, Marta (Author) Hrnčár, Cyril, ; SPUFAP11 (Author) Hanus, Anton (Author) Kalafová, Anna, ; SPUFBP03 (Author) Capcarová, Marcela, ; SPUFBP03 (Author) Description tab. Notes Popis urobený 13.12. 2021. Vydané v rámci projekt 313011W112 . Bibliografické odkazy . Spôsob prístupu: World Wide Web In Journal of Microbiology, Biotechnology and Food Sciences [Online]. -- ISSN 1338-5178. -- Vol. 11, no. 3 (2021), art. no. e4092, [6] s. Category of Publication Activity ADN Subject-s prepelica japonská prepeličie vajcia kvalita živočíšnych produktov perga znáška Country Slovakia Language English URL https://doi.org/10.15414/jmbfs.4092 Database Agro-bibliography
Number of the records: 1