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Medicinal herbs: Important source of bioactive compounds for food industry
Title Medicinal herbs: Important source of bioactive compounds for food industry Eva Ivanišová ... [et al.] / Eva Ivanišová, Miroslava Kačániová, Tatsiana Savitskaya, Dmitrij D Grinshpan Author-s Ivanišová, Eva, ; SPUFBP07 (Author) Kačániová, Miroslava, ; SPUFZK06 (Author) Savitskaya, Tatsiana (Author) Grinshpan, Dmitrij D. (Author) Description ilustr. Notes SK-BY-RD-19-0014 In Herbs and Spices - New Processing Technologies [280 s.]. -- London : IntechOpen, 2021. -- ISBN 978-1-83969-608-4 (brož.) . -- ISBN 978-1-83969-610-7 (e-Book). -- S. 13-24 Category of Publication Activity AEC Subject-s liečivé rastliny látky bioaktívne potravinárstvo Country United Kingdom Language English URL https://doi.org/10.5772/intechopen.98819 Database Agro-bibliography
Number of the records: 1