Number of the records: 1  

Medicinal herbs: Important source of bioactive compounds for food industry

  1. TitleMedicinal herbs: Important source of bioactive compounds for food industry Eva Ivanišová ... [et al.] / Eva Ivanišová, Miroslava Kačániová, Tatsiana Savitskaya, Dmitrij D Grinshpan
    Author-s Ivanišová, Eva, ; SPUFBP07 (Author)
    Kačániová, Miroslava, ; SPUFZK06 (Author)
    Savitskaya, Tatsiana (Author)
    Grinshpan, Dmitrij D. (Author)
    Descriptionilustr.
    NotesSK-BY-RD-19-0014
    In Herbs and Spices - New Processing Technologies [280 s.]. -- London : IntechOpen, 2021. -- ISBN 978-1-83969-608-4 (brož.) . -- ISBN 978-1-83969-610-7 (e-Book). -- S. 13-24
    Category of Publication ActivityAEC
    Subject-s liečivé rastliny látky bioaktívne potravinárstvo
    CountryUnited Kingdom
    LanguageEnglish
    URLhttps://doi.org/10.5772/intechopen.98819
    DatabaseAgro-bibliography
Number of the records: 1  

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