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Technological and sensory properties of sweet gluten-free biscuits based on cereals and pseudocereals
Title Technological and sensory properties of sweet gluten-free biscuits based on cereals and pseudocereals [elektronický zdroj] / Eva Ivanišová, Jozef Ištvan, Veronika Valková Author-s Ivanišová, Eva, ; SPUFBP07 (Author)
Ištvan, Jozef (Author)Šimora, Veronika, ; SPUPRA15 (Author) Notes Vydané v rámci projektu 06-GASPU-2021, Drive4SIFood 313011V336 . Spôsob prístupu: World Wide Web In ISEKI-Food E-conferences [233 s.] / ISEKI-Food. -- Timişoara : Banat University of Agricultural Sciences and Veterinary Medicine, 2021. -- ISBN 978-606-785-162-5 online. -- S. 62 Category of Publication Activity AFG Subject-s bezlepkové potraviny mrlík čílsky milička habešská proso cirok pseudoobilniny technologické vlastnosti senzorické analýzy Country Romania Language English URL https://www.iseki-food.net/iseki-e-conferences Database Agro-bibliography
Number of the records: 1